Keeping It Cool at Tasmanian Lavender Gifts

Lavender & Lemon Cooler Cocktail

Ingredients:

• 60ml Tasmanian Gin
• 40ml Lemon Juice
• 40ml Tasmanian Lavender Syrup
• Soda water or tonic water (which ever you prefer, we used soda)
• Ice
• Beautiful Cocktail Glass
• Tasmanian Lavender for garnish

Pour the gin, lemon juice and syrup into a cocktail shaker with the ice and shake well or pour directly over ice into a glass and stir gently.

Garnish with a lavender bud.

For the Lavender Syrup:

 Ingredients:

• 200ml Water
• 200ml Sugar
• 1 tablespoon of fresh or dried Tasmanian lavender buds

Combine all ingredients in a small pan and cook over a gentle heat until the sugar has dissolved.  Boil for a further 2-3 minutes until the liquid thickens slightly.  Leave to cool and then remove the buds and strain into a bottle.

You could also give this as a gift. Best to keep cool or refrigerated.

Thank you ~ www.qualitygardensupplies.co.uk/gardening-blog/lavender-lemon-cocktail.