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Keeping It Cool at Tasmanian Lavender Gifts

Keeping It Cool at Tasmanian Lavender Gifts

We're "keeping it cool" at Tasmanian Lavender Gifts and sharing a recipe for "Lavender & Lemon Cooler Cocktails".

Enjoy!

Lavender & Lemon Cooler Cocktail

Ingredients:

  • 60ml Tasmanian Gin
  • 40ml Lemon Juice
  • 40ml Tasmanian Lavender Syrup
  • Soda water or tonic water (which ever you prefer, we used soda)
  • Ice
  • Beautiful Cocktail Glass
  • Tasmanian Lavender for garnish

Pour the gin, lemon juice and syrup into a cocktail shaker with the ice and shake well or pour directly over ice into a glass and stir gently.

Garnish with a lavender bud.

For the Lavender Syrup:

 Ingredients:

  • 200ml Water
  • 200ml Sugar
  • 1 tablespoon of fresh or dried Tasmanian lavender buds

Combine all ingredients in a small pan and cook over a gentle heat until the sugar has dissolved.  Boil for a further 2-3 minutes until the liquid thickens slightly.  Leave to cool and then remove the buds and strain into a bottle.

You could also give this as a gift. Best to keep cool or refrigerated.

Thank you ~ www.qualitygardensupplies.co.uk/gardening-blog/lavender-lemon-cocktail.