We're "keeping it cool" at Tasmanian Lavender Gifts and sharing a recipe for "Lavender & Lemon Cooler Cocktails".
Lavender & Lemon Cooler Cocktail
Pour the gin, lemon juice and syrup into a cocktail shaker with the ice and shake well or pour directly over ice into a glass and stir gently.
Garnish with a lavender bud.
For the Lavender Syrup:
Combine all ingredients in a small pan and cook over a gentle heat until the sugar has dissolved. Boil for a further 2-3 minutes until the liquid thickens slightly. Leave to cool and then remove the buds and strain into a bottle.
You could also give this as a gift. Best to keep cool or refrigerated.
Thank you ~ www.qualitygardensupplies.co.uk/gardening-blog/lavender-lemon-cocktail.